Babka Filling Recipe (Doubled)

Ingredients

Equipment

• Large saucepan or microwave-safe bowl (for melting butter and chocolate)
• Whisk or spatula (for mixing)
• Measuring cups and spoons
• Large mixing bowl

Instructions

1. Melt the Butter
   • In a large saucepan or microwave-safe bowl, melt the butter until completely liquid. Set aside to cool slightly.
2. Mix the Dry Ingredients
   • In a large mixing bowl, combine the cocoa powder and powdered sugar. Add the ground cinnamon if using.
3. Incorporate the Wet Ingredients
   • Gradually pour the melted butter into the dry ingredients, stirring continuously until smooth.
   • Add the melted dark chocolate and whisk until the mixture forms a glossy, spreadable consistency.
4. Adjust Consistency (if needed)
   • If the filling feels too thick, add a teaspoon of melted butter or warm water at a time until it’s easy to spread.
5. Use Immediately or Store
   • Spread the filling evenly over your rolled-out challah dough to make babka.
   • Alternatively, store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.