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| Ingredient | Weight | Baker's % |
|---|---|---|
| Bread Flour | 393g | 80% |
| Whole Wheat Flour | 98g | 20% |
| Sourdough Discard | 147g | 30% |
| Water | 187g | 38% |
| Espresso | 20g | 4% |
| Active Dry Yeast | 7g | 1.4% |
| Egg (plus extra for egg wash) | 54g | 11% |
| Sugar | 49g | 10% |
| Olive Oil | 37g | 7.5% |
| Salt | 9g | 1.8% |
Total Dough Weight: 1000g
| Ingredient | Weight |
|---|---|
| Sugar | 100g |
| Milk | 176g |
| Bittersweet Chocolate (66%) | 170g |
| Butter | 112g |
| Espresso | 10g |
| Toasted Hazelnuts | 200g |
Total: 768g