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Pistachio Brioche with Diplomat Cream AKA Pistachio Beesting 2.jpg

Pistachio Brioche with Diplomat Cream AKA Pistachio Beesting.jpg

Pistachio Beesting Brioche with Diplomat Cream

(AKA the pistachio brioche I’ve been promising)

This is built from:

It is absolutely a special occasion bake.

If you are just starting out you can bake the brioche with the pistachio caramel and that on its own is amazing!


Overview for BeeSting

  1. Make brioche. Prepare until the end of the cold fermentation stage.
  2. Roll the brioche and place it into the cake pan.
  3. Make pistachio caramel topping. Spread evenly over top of brioche.