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Walnut Raisin Sourdough
(makes 2 x 900g loaves)
Specs
| Spec | Value |
|---|---|
| Units | 2 |
| Unit Weight | 900g |
| Total Dough Weight | 1800g |
| Total Prefermented Flour | 5.51% |
| Total Flour in Formula | 808g |
| Total Levain | 134g |
| Levain Buffer | 15g |
| Total Hydration | 72.3% |
Total Formula
| Weight | Ingredient | Bakers % |
|---|---|---|
| 808g | Total Flour | 100% |
| 617g | Bread Flour | 76.4% |
| 153g | WW Flour | 18.9% |
| 38g | Rye Flour | 4.7% |
| 670g | Water | 82.9% |
| 17g | Salt | 2.1% |
| 130g | Walnuts | 16.1% |
| 130g | Raisins | 16.1% |
| 45g | Starter | 5.5% |
| 15g | Levain Buffer | 1.9% |
| 1800g | Total | 224.61% |
Ingredients
Levain
Final Dough