Whole Chicken, White Bean & Chickpea Stew

Rosemary, Lemon & Parmesan

Yield

Serves 4–6

Ingredients

• 2 tbsp extra virgin olive oil
• 1 whole chicken (3½–4 lb)
• Salt
• Black pepper
• 2 medium onions or 4 shallots, finely chopped
• 4 cloves garlic, thinly sliced
• 2-3 tbsp fresh rosemary, finely chopped
• ¼ tsp crushed red pepper flakes
• 1 can cannellini beans, drained and rinsed
• 1 can chickpeas, drained and rinsed
• 3–3½ cups chicken broth
• 1 whole rosemary sprig
• ½ cup freshly grated Parmesan
• Zest of 1 lemon